The Employment Program of British Columbia is funded by the Government of Canada and the Province of British Columbia.
This position is responsible for the management and supervision of the Food Services Dept.
The key expectation of the Executive Chef is to establish, coordinate and provide an efficient mealtime program, which is well received and enjoyed by our residents. Job Type: Full-time
Responsibilities include, but are not limited to the following:
Red Seal certification or equivalent education and experience;
This is a salaried position
Our key expectation for this position is to provide assistance in a variety of areas that is warm, safe and healthy, thereby promoting a home-like environment for the residents.
Submit resume and cover letter with references, stating which position applied for to:The Florentine
Attention: Executive Director
4100 Belshaw Street, Merritt, BC V1K 0A5
Phone (250) 378-5300 Fax (250) 378-5350